• ttaa0933 posted an update 1 month ago

    Sodium Bicarbonate
    Sodium Bicarbonate is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.
    It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).
    Introduction
    Appearance: white powder or tiny crystal
    Features: snow white tiny crystals ,odorless,salty ,stable usually
    MF: NaHCO3
    Purity: above 99%
    Hs Code:2836300000
    CAS No.: 144-55-8
    EINECS No.: 205-633-8
    Function: food loosen agent
    Technical Specification
    ITEMSSpecifications
    AppearanceWhite crystalline powder
    Assay (dry Basis, %)99.0-100.5
    pH (1% Solution)=< 8.6
    Loss on Drying (%)=< 0.20
    Chlorides (Cl, %)== 85
    Lead (Pb)=< 2 mg/kg
    Arsenic (As)=< 1 mg/kg
    Heavy Metal (as Pb)=< 5 mg/kg

    Application
    Sodium bicarbonate is primarily used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.

    Packing
    25kg pp bag,27MT/20’FCL

    Storage and Transportation
    Kept in a light-proof, well-colsed, dry and cool place.Leavening Agent price
    website:http://www.brilliantplant.com/food-additives/leavening-agent/