ttaa0933 posted an update 1 month ago
Sodium Bicarbonate is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.
It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate).
Appearance: white powder or tiny crystal
Features: snow white tiny crystals ,odorless,salty ,stable usually
Purity: above 99%
CAS No.: 144-55-8
EINECS No.: 205-633-8
Function： food loosen agent
AppearanceWhite crystalline powder
Assay (dry Basis, %)99.0-100.5
pH (1% Solution)=< 8.6
Loss on Drying (%)=< 0.20
Chlorides (Cl, %)== 85
Lead (Pb)=< 2 mg/kg
Arsenic (As)=< 1 mg/kg
Heavy Metal (as Pb)=< 5 mg/kg
Sodium bicarbonate is primarily used in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.
25kg pp bag,27MT/20’FCL
Storage and Transportation
Kept in a light-proof, well-colsed, dry and cool place.Leavening Agent price